Acid Phosphatase (ACP), Sweet Potato
Catalog Number: 475-41
Key Features
Lyophilized Light purple powder
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Product Overview
| Product Name | Acid Phosphatase (ACP), Sweet Potato |
|---|---|
| Catalog Number | 475-41 |
| Alternative Names | (click to expand) |
Further Specification
| Form/Appearance | Lyophilized Light purple powder |
|---|---|
| Concentration | Report mg protein/mg solid (Coomassie) |
| Purity | ≥ 300 U/mg protein |
| CAS Number | 9001-77-8 |
| Source | Sweet Potato |
| Molecular Weight | 110000 |
| Content | beta-Amylase: < 50% alpha-Amylase: < 1% |
| Unit Definition | One unit will catalyze the hydrolysis of one micromole of p-nitrophenylphosphate to p-nitrophenol and phosphate per minute at pH 4.8 and 37°C. |
| Biological Activity | > 30 U/mg solid |
Storage and Shipping
| Storage | -20 ºC |
|---|---|
| Shipping | Cold Packs |
| Shelf Life | 3 years |